Garden to Table

What is Garden to Table?

The Garden to Table Programme is based on the Stephanie Alexander Kitchen Garden 

Programme in Australia, in which primary aged children grow, harvest, and prepare fresh

produce from their school vegetable garden.


The Year 4 students work either in the garden or the kitchen and then sit down together 

to share the meal.

Click here to view the Garden to Table official website 


Recipes we have tried this year

Easy Lentil Soup

Flat Bread

Honey-Glazed Radishes / Carrots with Crunchy Seeds

Sushi

Veggie Fritters

White Bean Dip

Garlicky Greens with Pasta

Cavolo Nero and Cheese Muffins

Beetroot Brownie